1. History of Meals for Millions, Soy, and Freedom from Hunger Bibliographies and sourcebooks on soya series, William Shurtleff
Author: / William Shurtleff, Akiko Aoyagi
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
2. The book of miso :
Author: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Miso),Miso
3. The book of tempeh /
Author: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Tempeh),Tempeh
4. The book of tofu /
Author: William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Tofu),Tofu.
5. Thesaurus for Soya: Computerized bibliographic Database on Soybean Utilization, Processing, Marketing nutrition, Production and History, 110 B.C. to the 1980
Author: Shurtleff, William
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Soybean ، Subject heading,Soybean - Abstracting and indexing,Soya )information Retrieval system(
Classification :
Z
695
.
1
.
S68
S47
1986
